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老外眼中中国天子的一日三餐:竟如此孤皇冠比分单寥寂冷! 2018-12-28 07:46:00 评论: 字体巨细 T T

2019-08-05 12:34

▲图片截取自South China Morning Post

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Qing dynasty emperors hadtwo formal mealsa day. These were served on gold dishes or special porcelain manufactured in Jingdezhen in Jiangxi province.

责任编辑:东方

One common misconception is that the emperor routinely feasted on lavish meals.His diet was balanced, but surprisingly plain. Both the Ming and Qing dynasties ate in accordance with the same principle:a diet must promote health.

The empress and imperial concubines took their meals in their own palaces.

▲图片来自网络

▲图片截取自Quora

"日理万机"的天子每餐要吃些什么?跟现代人平时吃的对象有什么区别?

▲图片截取自South China Morning Post

▲图片来自网络

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中法中产阶层比拟 今

皇后和后宫妃子们只能在本身的住所用饭。

御膳房会按照季候调解天子的食谱。好比夏天的膳食会清淡一些,冬天的膳食会更富有营养,富厚一些。因为中国人认为清淡的饮食可以或许生津,增补夏季流失的体液;更富厚厚重的饮食能在冬日为身体提供更多能量。

美媒:都市年青人热衷

外媒图说:卡梅伦率团

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在清代,天子并没有牢靠的处所和时间用膳。当天子想用膳了,他会汇报身边的侍卫。他其时身处那里就会在谁人处所四周坐下用膳。

天子天天的菜单都是提前布置好的,提交给内务府大臣审核核准。

It was believed that the silver plate would change colourif the food had been poisoned.

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尚有外国网友提问:为啥中国的天子们有几千位嫔妃,而西方的帝王们只有一位老婆?

尽量如此小心,但汗青上被毒死的天子,听说尚有20来位 !

文章标题为: 在紫禁城里,天子的一日三餐真是 又简单又偏僻 。

▲图片来自网络

这两天,一位叫Marcelo Duhalde的外国人,用图文并茂的形式,在South China Morning Post 上分(tu) 享(cao)了他眼中的中 国古代帝王的宫廷饮食习惯 。

It includedenamel bowls, plates and dishes, blue and white jade sunflower tureens and gold and silver thread embroidered napkins. Meals for Qing Dynasty emperors were served on gold dishes or specialporcelain.

▲图片来自网络

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▲图片截取自Quora